Far East Blends
Asian Spices & Seasonings | Whole Spice
The ubiquitous blend for Chinese cuisine, this sweet, warm, licorice-scented mix of spices makes an excellent marinade for all kinds of meats and seafood stir-fry preparations. Originating from the land of the rising sun, this one-of-a-kind blending of sesame seeds, sweet and tangy tangerine peel and toasted seeds and spices is a must for a truly remarkable homemade sushi, or for Japanese-style griddled or pan seared Citrusy, peppery and earthy, this warm and sultry blend of spices from northern India is ideal for all manner of curried rice, potato, meat, fish and vegetarian dishes alike. A curry which is steeped in tradition, this soft and sensual blend of eastern India and the Bay of Bengal, is aromatic and earthy, proving to be a sensational seasoning for all of your curried cravings, whether it be meat, poultry, seafood or When explorers from around the world first came upon this lush, tropical coast, they were astounded at the plethora of spices which grew here in abundance.
SEASONING, ASIAN RUB FAR EAST BLEND JAR SHELF STABLE SPICE – 18 OZ
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